The United Nations World Food Programme (WFP), the UN Refugee Agency (UNHCR) and the Ethiopian Government Refugees and Returnees Service (RRS) appealed for US$73m to provide food rations to over 750,000 refugees in Ethiopia, over the next six months. WFP will completely run out of food for refugees by October, leaving vulnerable families who are dependent on food assistance at risk of undernutrition, micronutrient deficiency, susceptibility to diseases/infection and increased protection risks, the three agencies warn.
Due to protracted funding shortfalls, WFP has already been forced to cut rations for 750,000 registered refugees living in 22 camps and five sites in hosting communities in Afar, Amhara, Benishangul-Gumuz, Gambella, Somali and Tigray regions of Ethiopia.
Food rations for refugees in Ethiopia were first reduced by 16 percent in November 2015, by 40 percent in November 2021, and by 50 percent in June 2022. Food insecurity amongst the refugees has risen as a result of the cuts and is even further compounded by current global limitations to food availability, economic shocks, rising costs of food and energy, the fallout of COVID-19, conflict and insecurity.