By our staff reporter
Komari Beverage, a recent entrant into the beverage industry, announced its production capacity of 216 thousand bottles within an impressive 8-hour span. Introducing hard seltzer for the first time in Ethiopia, Komari Beverage revealed its ability to produce 27 thousand bottles per hour.
Kifflè Yohannes Abebe, CEO of Komari, spearheaded the establishment of the factory in Addis Ababa back in 2017 among a group of friends. Highlighting the involvement of Ethiopians in every aspect, from factory construction to machine installation and control, he emphasized the company’s commitment to local participation.
Operating with modern technology, the factory not only churns out 27 thousand bottles per hour but also prioritizes environmental sustainability. Effluent treatment measures are in place to prevent harm to the environment and local communities. Additionally, the company supports local farmers by providing water supply, enabling them to sustain production even during the dry season.
Founded entirely by Ethiopians, Komari Beverage has rapidly gained acceptance in the market since its inception three years ago. The production site, situated on a vast 4-hectare plot in the high-altitude area of Cheki, located 96 kilometers away in the Amhara region’s North Shewa Zone, boasts a fully Ethiopian workforce.
With a workforce of over 208 permanent and 500 temporary employees, Komari Beverage has significantly contributed to job creation. The construction of the factory, which amounted to over 29 million dollars, underscores the company’s commitment to growth and development.
Komari Beverage Plc has made waves in the Ethiopian market with its flagship product “Arada.” Launched in 2021, Arada comes in three enticing flavors: lemon, apple, and pineapple, catering to diverse consumer preferences and solidifying Komari’s position as an innovative player in the industry.
