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Ethiopia ranks 9th globally in food inflation

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Ethiopia ranks 9th in the world having high food price inflation according to the World Bank latest food security update.
The report indicates 10 countries with the highest food price inflation, in nominal and real terms, using the latest month for which data are available between April and July 2022.
Lebanon sat at the top having the highest nominal food inflation in the world with 332 percent followed by Zimbabwe 309, Venezuela 155, Türkiye 95, Sri Lanka 91, Iran 90, Argentina 66, Suriname 38, Ethiopia 38, and Moldova 34.
“Domestic food price inflation remains high around the world, with high inflation continuing in almost all low and middle-income countries and the share of high-income countries with high inflation increasing sharply,” reads the World Bank’s update.
Inflation continues to be a daunting macroeconomic challenge facing the Ethiopian economy over the past five year. Headline inflation hit a record 33.5 per cent in July year on year, while food inflation hit 45.5 percent.
Food inflation has notably increased faster than headline inflation over the past several years. The rising price of wheat, edible oil, and fertilizer in the global market in particular transmits to the local market since Ethiopia is dependent on the international market for import.
The impact of the Northern conflict, impact of COVID-19 pandemic, supply chain disruptions, recurrent drought in Southern and Southeastern Ethiopia, and spikes in the global food prices mainly due to the war in Ukraine are putting multiple pressure on inflation and the Ethiopian economy.
Following the worst hunger crises in the greater Horn of Africa region in the last 70 years, according to the World Health Organization, trade openness and continuous movement of goods has been cited as vital for food security. In eastern Africa, the most traded commodities are maize and wheat. Other food staples that are traded and are essentials in the household food basket also include rice, sorghum, and sugar. Trade between countries in the region for the aforementioned commodities increased to above-average levels, such as exports from Ethiopia, Tanzania, and Uganda to food-deficit countries including Burundi, Kenya, Rwanda, Somalia, and South Sudan. Furthermore, reduced rainfall and droughts have affected trade in other protein-rich food sources such as livestock.
The World Bank currently is helping countries boost food and nutrition security during the current crisis through the 2.3 billion dollar Food Systems Resilience Program for Eastern and Southern Africa which helps countries in Eastern and Southern Africa increase the resilience of the region’s food systems and ability to tackle growing food insecurity. The program will enhance inter-agency food crisis response and also boost medium- and long-term efforts for resilient agricultural production, sustainable development of natural resources, expanded market access, and a greater focus on food systems resilience in policymaking.

Back to “Mechal” the Army side in huge face lifting

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The Army side back to its old-age popular name “Mechal ” is busy in the transfer market, overhauling its squad under newly appointed Head Coach Fasil Tekalegn. Though Fasil’s track record as EPL coach shows walking out before end of season both at Baherdar and Adama, he appears to have a free hand in players’ transfer window thus nearly a dozen new faces joining the ranks.
Ethiopian national team attacking midfielder Kenan Markneh and former national team defensive midfielder Tesfaye Alebachew are the two biggest fishes in Fasil’s hunt. Kenaan left champions St George due to some disagreement on his contract extension while Tesfaye the giant tackler who played for number of clubs including St George left Hossana following his contract termination.
The winger Bereket Desta and left full back Amsalu Tilahun left former champions Fasil Ketema to sign a two year contract with Mechal. The giant central defender from Adama Tomas Semeretu from Adama, two defenders from Baherdar Ahemed Reshid and Menyelu Wondemu, Fitsum Alemu from relegated side Addis Ababa, goalkeeper and Dagem Tefera from Hawasa are part and parcel of the New Face Mechal. Left winger Samuel Saliso also joined the side for his third spell. Former Sidama Bunna goal keeper Teklemariam Shanko is the latest to join Mechal in a one year contract.
Issued the tough task of bringing one of the oldest yet much decorated Mechal out of obscurity, Fasil started-off his signing many players he worked with at Baherdar and Adama. The welcome addition of defensive midfielder Tesfaye Alebachew and the versatility of Kenaan Markneh is a massive boost for Mechal and both will have pivotal parts to play in the club’s big future.
One of the highest spenders in the transfer market and back to its old yet popular name “Mechal” the Army side is expected to be the real face of the Army it represents.

Makeda Mulushewa

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Name: Makeda Mulushewa

Education: BA in Accounting and Finance

Company name: WERQ Natural

Title: Founder

Founded in: may 2022

What it do: Sell natural skin and hair care products

Hq: Addis Ababa

Number of Employees: 2

Startup Capital: 15,000 birr

Current Capital: 15,000 birr

Reason for starting the Business: My struggle with hormonal acne

Biggest perk of ownership: The freedom to create

Biggest strength: Curiosity

Biggest challenge: Lack of access to an environmentally friendly packaging

Plan: To increase the variety of products and start exporting

First career: Accounting

Most interested in meeting: People who made it in business

Most admired person: My grandmother

Stress reducer: Meditation time in church

Favorite past time: Expolring nature

Favorite book: Rich Dad’s Cashflow Quadrant: Guide to Financial Freedom

Favorite destination: Anywhere natural with water body

Favorite automobile: Jeep

Religion and Capitalism

The publication of George Gilder’s “Wealth and Poverty” in 1998 and, later, his work on “Recapturing the Spirit of Enterprise” brought renewed emphasis to capitalism’s spiritual side. George Gilder’s writings, along with Michael Novak’s “The Spirit of Democratic Capitalism”, provided a desperately needed counter to the almost century-long trend of casting capitalism in a morally negative side.
But George Gilder’s books also unfortunately implied that Adam Smith had ignored spiritual aspects of capitalism, suggesting that Smith concerned himself more with technical factors of supply, demand, and price. Such a misperception seeped into the work of writers of all political stripes, resulting in critics of capitalism from the Left, including Michael Harrington and Robert Heilbroner, and from the Right which includes Irving Kristol and Richard Weaver, charging that material progress occurred only at the expense of individual dignity or of society’s spiritual values.
Adam Smith explained that individual self-interest required a person to serve his fellow man to obtain a return. Whatever the motivation, the individual must focus on the desires and needs of others, address those needs, and provide a good or service before receiving any recompense. Another way to look at those activities is as service. A person must first serve others before demanding a return. Determining how much value the service has is fraught with problems if one leaves it to an arbitrary source, such as a government board or commission.
Market economies typically use money as a measure, or symbol, of how much service one individual has provided to others. Economist Walter Williams has detailed on several occasions how the process works in daily life. A woman sits down in a restaurant and orders a meal which represents the accumulated efforts of farmers, shippers, meat packers, the restaurant owner, the waiter, and others; but in order to pay for the meal, she must have money. Her money represents her own service to others that she has performed in her clothing business and the value that others have placed on her service to them. Money acts as a type of “accumulated service to others” which is a proof that the holder has served others, and to what degree.
Assume that an entrepreneur starts a hamburger stand. In doing so, he invests time, energy, and talent procuring products, facilities, and employees. Before earning a single dime, he has served others by making these investments of time, talent, and energy. The entrepreneur still has not received any personal return, which comes from meeting his customers’ culinary needs or desires. What if he provides terrible food? Or what if the food is good, but he is abusive and crabby to his customers? In either case, he will soon be out of business (not in Ethiopia of course!). He has not served his fellow man, nor has he met any need or fulfilled any desire. Note that despite working hard, he has not benefited others!
Consequently, labor itself is not sufficient as a measure of value. Indeed, unwanted labor is economically useless in one economic sense, in that it allows a single person to consume scarce resources without returning anything to society. Rather, labor that does not serve others, in a market sense, is actually consumption, not production. All economic activity can then be summarised with a question – “How have you served your fellow man?”, and an imperative, “Prove it!”
Adam Smith thought that most people were naturally inclined to such service, but that they naturally overestimated the value of their own labor and underestimated that of others. Consequently, the only reliable measure that could adjust for the individual misperceptions of millions of people in the market was the crucial price mechanism. Prices forced on everyone a reality check, so they could not overestimate their own service or undervalue that of others. For that reason, he warned about any distortions of prices brought about by anything other than the market itself. His warning extends to business combinations, monopolies, in current jargon, or businesses obtaining special privileges from governments.
Indeed, it is important to realize that any economic activity not solely derived from market effects can produce negative results. Charity, for example, generates its own economic implications. If individuals, Churches, community groups, or governments provide for nothing, or at artificially lower cost, what others in the market would charge to provide, that free service will have an impact on the price and affect the market. Labor unions have long resisted efforts to have prisoners perform work, contending that “slave labor” undermines the price of “free labor,” and they are correct.
If a farmer simply gave food away for whatever moral motive, it would have the effect of driving down the price of food everywhere, essentially telling other farmers that their service is worth less than it really is. Artists, musicians, writers, and actors have long faced the grim reality that their love of their craft means that they would paint, act, write, or play music if no one paid them, which has had the effect of driving down the price of all art. In short, all activity, even charity, has economic outcomes that affect prices. Giving goods away creates another problem. Gift givers don’t always choose what the recipient wants.
A final point alludes to one of our earlier questions, namely, how do others benefit from the failure of entrepreneurs? First, when entrepreneurs fail, they provide critical information about the wants and needs of others. The collapse of one business company may suggest, for instance, that the location is wrong. But it might also be that the product is poor quality or too expensive, or that the owner have other things to do. Here, one thing is certain. Other aspiring similar businesses will think twice before venturing into that location. Second, failure of a business frees up resources for the use of other businesses. The former location of the failed company may be the perfect location for the business. Third, not only do other businesses benefit from failed enterprises, but consumers profit, too.
In fact, some of the world’s greatest success stories resulted from abject failure. For example, America’s Automaker Henry Ford, banker A. P. Giannini, and department store founder Sam Walton all declared bankruptcy, had their first enterprises fail miserably, or were unceremoniously kicked out of companies they created before they attained ultimate success. In other cases, entrepreneurs have made fortunes or founded thriving businesses in services or with products that few would find lucrative. Yet no matter what path a particular entrepreneur took, each had a single characteristic in common: a willingness to take a risk.
The element of risk taking by entrepreneurs which, again, constitutes an act of faith and not reason, sets them apart from managers and paid employees. No element of business enterprise is risk free, and certainly management and labor have seen periods of mass layoffs. Ultimately, the only source of a job is one’s own talent and labor. The worker’s ability, in essence, creates his own employment demand. But in general, companies in capitalist societies offer a far higher level of income security and, whenever possible, extended employment to managers and employees than typical entrepreneurs ever attain.
In most small businesses, employees receive pay even if there is not enough left for the owner at the end of the week or the month. Different research studies revealed that many small-business owners have reported not taking their salary for years, plowing every cent back into their business.